INGREDIENTS
1 tbsp
dijon mustard
4 larges
eggs
1 cup
flour
3 tbsp
fresh chives
3 tbsp
fresh parsley
3 tbsp
fresh tarragon
2 tsp
fresh thyme
6 servings
kosher salt
2 cups
panko
2 1/4 lb
skinless boneless chicken breasts
2 sticks
unsalted butter
6 servings
vegetable oil