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Pasta Shells with Egg, Beet, and Arugula Salad

www.vegetariantimes.com
  • 45 minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

baby arugula

5 1/2 ozs

golden beet

6

hard-boiled eggs

16 jumbos

pasta shells

2 Tbs

low fat mayonnaise

16 servings

microgreens

1/4 tsp

mustard powder

1 Tbs

olive oil

2 Tbs

white balsamic vinegar