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Snickerdoodle Pumpkin Bread

Kim M.
  • 0 minutes
  • Serves

INGREDIENTS

15 oz

Pumpkin puree, fresh

1/3 cup

Honey

1 tsp

Baking powder

2 tsp

Baking soda

2 cups

Brown sugar

4 tbsp

Cinnamon

2 1/2 cups

Flour

1/2 cup

Granulated sugar

1 1/2 tsp

Salt

1 3/4 cups

Whole wheat flour, white

1 1/8 cups

Vegetable oil

1/3 cup

Water