INGREDIENTS
15 oz
Pumpkin puree, fresh
1/3 cup
Honey
1 tsp
Baking powder
2 tsp
Baking soda
2 cups
Brown sugar
4 tbsp
Cinnamon
2 1/2 cups
Flour
1/2 cup
Granulated sugar
1 1/2 tsp
Salt
1 3/4 cups
Whole wheat flour, white
1 1/8 cups
Vegetable oil
1/3 cup
Water