Three Cheese Zucchini Stuffed Lasagna Rolls

lasagna noodles, cooked (use brown rice lasagna noodles for gluten free)

olive oil

garlic, crushed

medium zucchini (7 oz each), grated and squeezed dry

cup + 2 tbsp part skim ricotta cheese (Recommend: Polly-o)

grated Parmesan cheese

large egg, beaten

kosher salt

fresh cracked pepper

Marinara sauce

part skim mozzarella cheese, shredded

fresh basil for garnish (optional)