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ROSEMARY MEZCAL APPLE CIDER

www.kaleandcaramel.com
  • minutes
  • Serves 4

INGREDIENTS

8 oz

mezcal

4 oz

lime juice

1 tbsp

agave nectar

2 cups

unfiltered apple cider

4

rosemary sprigs

1 serving

ice to shake and ice to serve

1 pinches

few sea salt

1 slices

apple to garnish