INGREDIENTS
2 cups
homemade marinara sauce, plus more for serving
9
uncooked lasagna noodles, wheat or gluten-free
10 oz
package frozen chopped spinach, thawed and squeezed well
15 oz
part skim ricotta cheese (I like Polly-o)
1/2 cup
grated Parmesan cheese
1
large egg
kosher salt and fresh pepper
9 tbsp
(about 3 oz) part skim mozzarella cheese, shredded