INGREDIENTS
2
lbs Chicken thighs, boneless skinless
1 8 ounce package
Chorizo, cured
1/2 cup
Flat-leaf parsley
3 cloves
Garlic
1
Lemon
1
Onion
2 cups
Peas, frozen
1 14 1/2 ounce can
Tomatoes, whole
1 cup
Chicken broth, low-sodium
2 cups
Short-or medium-grain rice
3 tsp
Paprika, sweet smoked
1 pinch
Saffron
1 tbsp
Salt
1/2 cup
White wine, dry
2 tablespoons EVOO