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Slow-Cooker Paella

Rachael Ray Every Day
  • 0 minutes
  • Serves 8

INGREDIENTS

2

lbs Chicken thighs, boneless skinless

1 8 ounce package

Chorizo, cured

1/2 cup

Flat-leaf parsley

3 cloves

Garlic

1

Lemon

1

Onion

2 cups

Peas, frozen

1 14 1/2 ounce can

Tomatoes, whole

1 cup

Chicken broth, low-sodium

2 cups

Short-or medium-grain rice

3 tsp

Paprika, sweet smoked

1 pinch

Saffron

1 tbsp

Salt

1/2 cup

White wine, dry

2 tablespoons EVOO