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Artichoke Risotto

giadzy.com
  • 55 minutes
  • Serves 4

INGREDIENTS

1/4 cup

olive oil

9 oz

artichoke hearts

1 tbsp

butter

2 smalls

shallots

1 cup

arborio rice

1 tsp

salt

1 cup

wine

3 1/2 cups

chicken broth

1/2 cup

peas

3 oz

feta cheese

1/4 cup

chives

1/4 cup

mint

1/4 tsp

pepper

1 tbsp

lemon juice