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Broccoli Cheese and Potato Soup

Skinnytaste
  • 30 minutes
  • Serves 6

INGREDIENTS

1

small onion, chopped

1

medium carrot, chopped

1

celery stalk, chopped

2 cloves

garlic, minced

1 tbsp

butter

2 tbsp

flour (AP, whole wheat or gluten-free flour)

2 1/2 cups

less sodium chicken broth (or vegetable broth)

1 cup

fat free milk

2

medium potatoes, peeled and diced small

1/4 tsp

kosher salt and fresh pepper

4 cups

(about 2 heads) broccoli florets, chopped into small pieces

1 1/2 cups

reduced fat shredded sharp cheddar

2

slices 2% American cheese

1 tbsp

parmesan cheese

1 person Recommend This Recipe