INGREDIENTS
1
small onion, chopped
1
medium carrot, chopped
1
celery stalk, chopped
2 cloves
garlic, minced
1 tbsp
butter
2 tbsp
flour (AP, whole wheat or gluten-free flour)
2 1/2 cups
less sodium chicken broth (or vegetable broth)
1 cup
fat free milk
2
medium potatoes, peeled and diced small
1/4 tsp
kosher salt and fresh pepper
4 cups
(about 2 heads) broccoli florets, chopped into small pieces
1 1/2 cups
reduced fat shredded sharp cheddar
2
slices 2% American cheese
1 tbsp
parmesan cheese