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Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro

Skinnytaste
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs peeled and deviened jumbo shrimp (weight after peeled)

1 tsp

olive oil

1

red bell pepper, diced

4

scallions, thinly sliced, white and green parts separated

1/2 cup

chopped cilantro

4 cloves

garlic, minced

1/2 tsp

kosher salt

1/2 tsp

crushed red pepper flakes (or to taste)

14 1/2 oz

can diced tomatoes

14 oz

can light coconut milk

1/2

lime, squeezed

1 person Recommend This Recipe