INGREDIENTS
1 1/4
lbs peeled and deviened jumbo shrimp (weight after peeled)
1 tsp
olive oil
1
red bell pepper, diced
4
scallions, thinly sliced, white and green parts separated
1/2 cup
chopped cilantro
4 cloves
garlic, minced
1/2 tsp
kosher salt
1/2 tsp
crushed red pepper flakes (or to taste)
14 1/2 oz
can diced tomatoes
14 oz
can light coconut milk
1/2
lime, squeezed