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Vanilla Cupcakes with Vanilla Buttercream

The Little Kitchen
  • 50 minutes
  • Serves 24

INGREDIENTS

2

Egg whites, large

4

Eggs, large

3 cups

All-purpose flour, unbleached

3 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 cups

Granulated sugar

2

lbs Powdered sugar

1/2 tsp

Salt

7 tsp

Vanilla, pure

2 tsp

Vegetable oil

2 cups

Butter, unsalted

1 cup

Whole milk