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Baked Rigatoni with Pancetta and Basil

www.mygourmetconnection.com
  • 70 minutes
  • Serves 6

INGREDIENTS

12 oz

rigatoni

2 tbsp

olive oil

1/4 lb

pancetta

1/2 cup

onion

4 cloves

garlic

1/4 cup

wine

3 cups

tomatoes

1 tsp

oregano

1 serving

salt and pepper

1 1/2 cups

ricotta cheese

1 cup

basil leaves

1 cup

mozzarella cheese