Roasted Cauliflower Dip {Vegan}

INGREDIENTS

5 cups

cauliflower florets

large shallot, peeled & sliced through root

4 tbsp

[url]extra virgin olive oil∞http://amzn.to/2leriFg[/url], divided

1/2 tsp

[url]smoked paprika∞http://amzn.to/2kNQEcb[/url]

1/2 tsp

[url]crushed rosemary∞http://amzn.to/2klIxoR[/url]

1/4

+ 1/8 tsp salt, divided

1/4 tsp

ground pepper

3 tbsp

chopped [url]hazelnuts∞http://amzn.to/2lKwLkV[/url]

1 tbsp

minced flat-leaf parsley