Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
ricotta
1 serving
← raspberry frangipane and apple compote anzac crumble
1 serving
ricotta
1 serving
i love one pot meals. there's more brain space
1 head
lasagne is the perfect prep a meal
1 serving
i often make this in a quiet moment in the day ready to throw into the oven when the crazy that is dinner time arrives
1 serving
ricotta
600 gs
pumpkin
1 serving
olive oil
1
serve of ricotta
1 bunch
cavalo nero kale stalks removed
1
egg
1/2
brown onion
1 Clove
garlic
4 media
zucchini in line ribbon lengths
400 gs
tin tomato
1 cup
pasta shells
3 sprigs
basil leaves
1/4 cup
chicken stock
1 handful
coriander leaves
1 serving
salt and pepper
1 serving
parmesan / tasty cheese
1 glass
place the pumpkin in a heat proof dish
1 serving
roast
1 dash
in a frying pan add a of olive oil and bring to a heat
1 serving
add the onion and cook
1
in a bowl combine the ricotta
1 tbsp
in a ceramic baking dish add of the tomato and spread it across the base to reduce the chance of sticking
1/3
pour over the tomato
1 serving
sprinkle
1 serving
pour over the 2nd 1/3rd of the tomato
1/4 cup
pour over a of chicken stock
1 serving
pour over the remainder of the tomato
1 leaves
scatter the basil randomly over the top
1 serving
sprinkle
1 serving
bake in the middle of oven
1 leaves
beetroot are all great substitutes just use in the same quantities
1 serving
← raspberry frangipane and apple compote anzac crumble
1 serving
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1 serving
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2014
posted on april 29
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1 serving
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1 serving
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