INGREDIENTS
16
oz (1/2 small) butternut squash, halved, seeds removed
16
oz (1/2) buttercup or kobacha squash, halved, seeds removed but not peeled
2
large shallot, quartered
2 cups
chicken or vegetable broth (or 1-1/2 tbsp Better Bouillon w/water)
3/4 cup
light coconut milk
nutmeg
optional garnish: drizzle coconut milk, chives, pepitas