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Brown Sugar Coconut Blueberry Muffins

Alida's Kitchen
  • minutes
  • Serves 12

INGREDIENTS

2 cups

Blueberries, fresh or frozen

2

Eggs, large

1 1/2 cups

All-purpose flour

1 1/2 tsp

Baking powder

3/4 cup

Brown sugar, packed

2 tsp

Brown sugar

1/4 tsp

Salt

1 tsp

Vanilla

1/3 cup

Coconut oil

2 tsp

Coconut, sweetened flaked

1/3 cup

Buttermilk