INGREDIENTS
Olive oil
1
onion, chopped
2
peppers, chopped in large chunks
2
cobs corn, cooked and cut off the cob (or 2 cups frozen)
1 can
Bush’s Black Beans, drained
1 lb
Sharp cheddar cheese, grated
1 can
diced chilies, drained
4 tbsp
butter
1 tbsp
flour
1 tbsp
chili powder (depending on how spicy you like it)
1 tsp
cumin
2 cans
tomato sauce (6 oz cans)
2 cans
water
2 tbsp
sugar (optional, if you like a sweeter sauce)
Corn tortillas
Cilantro