INGREDIENTS
1 tbsp
olive oil
1 lb
chicken breasts
1 cup
quinoa
2 cups
broccoli florets
1 serving
salt and pepper
1 cup
chicken broth
2 cups
milk
1/4 cup
all purpose flour
1/2 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
pepper
1/2 cup
roth havarti cheese
1/2 cup
roth grand cru cheese