INGREDIENTS
2
scallions
2
jalepeños
1 1/4 cs
cilantro
1 tsp
lime zest
4 ozs
monterey jack cheese
4 smalls
chicken breasts
3 tbsps
olive oil
1 serving
salt
1 serving
bell pepper
3 tbsps
lime juice
2
bell peppers
1/2 small
onion
5 cs
torn romaine lettuce