Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsps
olive oil
1 clove
garlic
1 1/2 cs
quinoa
5 ozs
baby spinach
1 1/2 lbs
pork tenderloins
1 serving
kosher salt and pepper
2 tbsps
white wine vinegar
2 tbsps
orange marmalade
2 tsps
dijon mustard
1/2 c
pomegranate seeds