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Thai Peanut Beef and Broccoli

Jen, Carlsbad Cravings
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

top sirloin or flank steak cut across the grain into 1/8 thin slices (then cut into 2” length pieces)

1 20 ounce can

pineapple tidbits, drained

5 cups

broccoli cut into bite size pieces

1/4 cup

water

1/2 cup

crunchy peanut butter

1/2 cup

roasted peanuts, chopped

green onions for garnish (optional)

peanut oil (may sub olive oil)

1/3 cup

low sodiuim soy sauce

1/4 cup

brown sugar*

2 tbsp

lime juice

2 tbsp

fish sauce

2 tsp

freshly grated ginger

5

garlic cloves, minced

2 tsp

Sriracha/Asian hot chili sauce

1 tbsp

dry basil

1 tsp

salt

1/2 tsp

black pepper

1 tbsp

cornstarch