INGREDIENTS
1 1/2 lb
top sirloin or flank steak cut across the grain into 1/8 thin slices (then cut into 2” length pieces)
1 20 ounce can
pineapple tidbits, drained
5 cups
broccoli cut into bite size pieces
1/4 cup
water
1/2 cup
crunchy peanut butter
1/2 cup
roasted peanuts, chopped
green onions for garnish (optional)
peanut oil (may sub olive oil)
1/3 cup
low sodiuim soy sauce
1/4 cup
brown sugar*
2 tbsp
lime juice
2 tbsp
fish sauce
2 tsp
freshly grated ginger
5
garlic cloves, minced
2 tsp
Sriracha/Asian hot chili sauce
1 tbsp
dry basil
1 tsp
salt
1/2 tsp
black pepper
1 tbsp
cornstarch