INGREDIENTS
2
onion
2 cloves
garlic
1 inch
ginger
10 sprigs
cilantro
2 tbsp
olive oil
1/2 tsp
cumin
1/2 tsp
turmeric
1/4 tsp
ground cinnamon
1 tsp
paprika
1 tsp
salt
1 1/2 tsp
garam masala
400 gs
plum tomatoes
15 oz
tomato sauce
1 small container
vegan yogurt**
15 ozs
full fat coconut cream
1/2 head
cauliflower
3 larges
carrots
15 ozs
chickpeas
1 cup
peas
1 serving
optional