INGREDIENTS
1 1/5 kg
your favorite chicken parts (I used a mix)
2
onions, peeled and sliced
5 cloves
garlic , chopped
1/2 cup
celery - 1 cm cubes
1
few sprigs of thyme or rosemary
2 tbsp
flour
2 tbsp
tomato puree
650 milliliters
chicken stock
1
x 400g tin chopped tomatoes
1
x 400g tin butter beans (or any other beans that you prefer), drained
Salt and ground black pepper
Olive oil