INGREDIENTS
1/2
pineapple
2 cups
brown rice or
6
pork chops
1 tbsp
butter
1 tbsp
canola oil
1
onion
6 tbsp
if more liquid is needed
1 tbsp
rice wine vinegar
2 tbsp
honey
1 tbsp
sriracha
1 serving
salt
3 cloves
garlic
2
eggs
1 jar
pimentos
1 1/2 cups
peas
2 tbsp
soy sauce additional