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Peanut Noodles With Shrimp

cooking.nytimes.com
  • 15 minutes
  • Serves 4

INGREDIENTS

1 serving

salt

3

limes

1/3 cup

peanut butter

1 tbsp

sugar

2 tbsp

nam pla

12 oz

rice noodles

2 tbsp

peanut oil

1 lb

shrimp

1 bunch

scallions

1 cup

carrots

2 tbsp

garlic

1

chile

1 serving

pepper

1/2 cup

thai basil