INGREDIENTS
1
Rotisserie chicken
1 cup
Flat-leaf parsley, fresh
1
Onion, large
1 cup
Peas, frozen
1 lb
Sweet potatoes
1 tbsp
Tarragon, fresh
1
Egg, large
2 cups
Chicken broth, low-sodium
1/4 cup
All-purpose flour
1
Kosher salt
1 tsp
Nutmeg
1
Pepper
2 tbsp
Olive oil
1
sheet Puff pastry, frozen
1/2 cup
White wine, dry