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Chicken and Sweet Potato Pot Pies

Woman's Day Kitchen
  • 55 minutes
  • Serves 4

INGREDIENTS

1

Rotisserie chicken

1 cup

Flat-leaf parsley, fresh

1

Onion, large

1 cup

Peas, frozen

1 lb

Sweet potatoes

1 tbsp

Tarragon, fresh

1

Egg, large

2 cups

Chicken broth, low-sodium

1/4 cup

All-purpose flour

1

Kosher salt

1 tsp

Nutmeg

1

Pepper

2 tbsp

Olive oil

1

sheet Puff pastry, frozen

1/2 cup

White wine, dry