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Pasta with Prosciutto and Peas

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

8

slices Prosciutto

1 tbsp

Lemon, zest

1

package Peas, frozen

1

Shallot, finely chopped (1/4 cup)

1 tbsp

Lemon juice, fresh

12 oz

Fettuccine

1

Salt and ground pepper, Coarse

1 tbsp

Butter

2/3 cup

Heavy cream

1/2 cup

Parmesan cheese