INGREDIENTS
1 tbsp
olive oil
3 lbs
beef chuck roast
3/4 tsp
salt
1/4 tsp
pepper
2 cups
onions
1 3/4 cups
beef-flavored broth
1 cup
wine
1/4 cup
tomato paste
4 cloves
garlic
2 tsp
thyme leaves
1 1/4 lbs
rutabaga
1/2 lb
parsnips
1/2 lb
turnips
1/2 lb
carrots