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Root Vegetable Pot Roast

www.bettycrocker.com
  • 180 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

3 lbs

beef chuck roast

3/4 tsp

salt

1/4 tsp

pepper

2 cups

onions

1 3/4 cups

beef-flavored broth

1 cup

wine

1/4 cup

tomato paste

4 cloves

garlic

2 tsp

thyme leaves

1 1/4 lbs

rutabaga

1/2 lb

parsnips

1/2 lb

turnips

1/2 lb

carrots