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Vegetarian Chili

www.foodnetwork.com
  • 55 minutes
  • Serves 8

INGREDIENTS

8 servings

avocado

3 cups

black beans

15 oz

canned tomato sauce

2 tbsp

canola oil

1/4 tsp

cayenne

1 tbsp

cayenne pepper

2 tbsp

chili powder

8 servings

cooked brown rice

1 tbsp

dried thyme

1/4 cup

fresh cilantro leaves

2 cups

fresh corn kernels

2 tbsp

garlic

2 tbsp

garlic powder

8 servings

green onions

1

ground cumin

1 tbsp

onion powder

1 tbsp

oregano

2 1/2 tbsp

paprika

1 tbsp

black pepper

1 1/2 lb

portobello mushrooms

1 cup

red bell peppers

1 1/4 tsp

salt

2 tbsp

salt

2

serrano peppers

8 servings

strained yogurt

4

tomatoes

1 cup

vegetable stock

1 1/2 cups

yellow onions

1

zucchini