Favoreats
Favoreats LLC
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INGREDIENTS
3/4 cup
quinoa
2 qt
water
2 tbsp
olive oil
1 medium
garlic clove
1
jalapeño
1/2 lb
yukon gold potatoes
1 tsp
ground cumin
1 tsp
kosher salt
1 bunch
scallions
3 cups
spinach leaves
1 cup
feta cheese
1/3 cup
cilantro leaves
1 serving
pepper
1
hardboiled egg