INGREDIENTS
1 serving
cooking spray
3 cups
flour
1 1/2 tsps
kosher salt
1 tsp
pepper
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
ground nutmeg
15 ozs
pumpkin purée
1/2 cup
buttermilk
6 Tbsps
olive oil
2 Tbsps
brown sugar
2 Tbsps
thyme
3 larges
eggs
1 small
zucchini
2 cups
kale leaves
1 serving
lemon cream cheese spread