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Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino

Merrill Stubbs
  • minutes
  • Serves 6

INGREDIENTS

3 cups

Brussels sprouts

1

Lemon, Juice of

1/2

Red onion, small

1 tsp

Honey

1 tsp

Mustard, whole grain

1

Salt and freshly ground black pepper

1 tbsp

Olive oil

1/2 cup

Pecorino romano