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Grilled Marinated Artichoke Hearts With Blue Cheese & Walnuts

www.thenaptimechef.com
  • 10 minutes
  • Serves 1

INGREDIENTS

1/3 cup

blue cheese crumbles

1 bag

frozen artichoke hearts

4 cloves

garlic

1

juice of lemon

1 tsp

kosher salt

1 cup

olive oil

4 sprigs

thyme

1/4 cup

walnuts