INGREDIENTS
1 cup
dates
1 cup
quinoa flakes or)
1/2 cup
pecans
1/2 cup
pecans
1/4 cup
macadamia nuts
1/4 cup
macadamia nuts
1/4
sesame seeds
1/3 cup
apricots
1/3 cup
blueberries
3 tbsp
ground flaxseed
1/2 tsp
aztec sea salt
1/2 tsp
ground cinnamon
3 tbsp
brown-rice syrup