Slow Cooker Salsa Chicken with Black Beans and Corn

INGREDIENTS

2 cups

fresh or frozen corn

15 oz

can reduced sodium black beans, rinsed and drained

boneless skinless chicken breasts halved lengthwise (16 oz)

1/2 tsp

adobo seasoning (or salt) to taste

3/4 tsp

ground cumin

1/4 tsp

garlic powder

1 1/4 cups

chunky mild salsa

1 cup

shredded cheddar (reduced fat Sargento)

chopped cilantro for garnish

optional, serve with avocado and brown rice