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Sage and Juniper Venison Sausage

honest-food.net
  • minutes
  • Serves 15

INGREDIENTS

4 lb

venison

1 lb

pork fat

2 tbsp

kosher salt

15 g

ground juniper berries

2 tbsp

sage

1 tbsp

ground pepper

1/2 tsp

celery seed

1/2 cup

gin

1/4 cup

water

3 g

instacure no. 1

1 serving

hog casings