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Creole Shrimp and Grits

Michelle, Brown Eyed Baker
  • 130 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Shrimp, medium-size raw

1

Bay leaf

2

Celery, ribs

2

Garlic cloves

1

Green bell pepper

1

Onion, medium

1 1/2 cups

Grits, quick-cooking

1 6 ounce can

Tomato paste

1 tsp

Lemon juice

1/2 tsp

Worcestershire sauce

1/3 cup

All-purpose flour

1 1/2 tsp

Creole seasoning

1 tsp

Salt

4 tbsp

Butter, unsalted

2 1/2 cups

Milk

6 1/2 cups

Water