INGREDIENTS
2
lbs Shrimp, medium-size raw
1
Bay leaf
2
Celery, ribs
2
Garlic cloves
1
Green bell pepper
1
Onion, medium
1 1/2 cups
Grits, quick-cooking
1 6 ounce can
Tomato paste
1 tsp
Lemon juice
1/2 tsp
Worcestershire sauce
1/3 cup
All-purpose flour
1 1/2 tsp
Creole seasoning
1 tsp
Salt
4 tbsp
Butter, unsalted
2 1/2 cups
Milk
6 1/2 cups
Water