INGREDIENTS
1/2 lb
bay scallops
1/2 lb
shrimp
1 serving
regular paprika
1 tbsp
olive oil
2 tbsp
butter
1 tbsp
garlic
1
green onion
1/8 cup
lemon juice
1/4 cup
white wine
1 serving
ground pepper
1 serving
extra green onion
1 serving
lemon wedges
1 tsp
if you have it