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Roasted Salmon with Lime and Fennel

www.today.com
  • 45 minutes
  • Serves 4

INGREDIENTS

2

limes

1/2 tsp

sea salt

1/2 tsp

pepper

1 tsp

fennel seeds

24 oz

salmon fillets

1 large

fennel bulb

6

thyme sprigs

1 serving

extra virgin olive oil

1 serving

flaky salt