Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
asparagus spears
12 oz
baby artichokes
4 servings
bell pepper
10 oz
fettuccine
1 cup
fresh basil leaves
1 medium
garlic clove
4 servings
kosher salt
1/2 medium
lemon
3 tbsp
olive oil
1 oz
parmesan cheese
1/4 cup
parsley leaves
1/4 cup
pine nuts