INGREDIENTS
1 head
cauliflower
2 cups
broccoli flourets
1 large
garlic head
1 Tbsp
olive oil
1 Tbsp
butter
2 stalks
celery
1/2
onion
1 large
carrot
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
paprika
1/4 tsp
thyme leaves
1 Tbsp
flour
1/3 cup
wine
1/3 cup
water
28 ozs
vegetable broth
1
bay leaf
2 tsps
parsley
1/3 cup
half-and-half