INGREDIENTS
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2016
filed under: chocolate cakes on october 12
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buttercream recipe
1 serving
food color
10
decorating tips
1 serving
pastry bags
1 serving
m&m candy
6 inches
begin by baking cake in three round cake pans. once cakes are cool
1 bags
once you have tinted the buttercream place it in disposable pastry to store
10
put a # tip in a new bag and use the buttercream. pipe out two eyes. place a chocolate m&m on each eye
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pick up frosting
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bread
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brownies
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cookies
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appetizers
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decorating
1 small
offset spatula
1 inch
finally
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all done
3
i will be posted the bride of frankenstein later this week
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meet
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amanda rettke
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