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German Twists

Eliserae
  • 225 minutes
  • Serves 24

INGREDIENTS

1 .25 ounce package

active dry yeast

1/4 cup

warm water

3 1/2 cups

bleached all-purpose flour

1 tsp

salt

1 cup

butter, sliced

3/4 cup

sour cream

1

large egg

2

large egg yolks

1 tsp

vanilla extract

1 cup

white sugar, or as needed