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Grilled Beef Fajitas with Pico de Gallo

www.bettycrocker.com
  • 510 minutes
  • Serves 6

INGREDIENTS

8 ozs

1 bottle (8 oz) zesty italian dressing

3 tbsp

fajita seasoning

2 lbs

beef flank steaks

12 6-inches

old el flour tortillas )

1 serving

pico de gallo salsa

1 serving

monterey jack cheese

1 serving

guacamole

1 serving

lime wedges