Broccolini, Spinach and Garlic Pasta

INGREDIENTS

1/2 lb

dry small pasta noodles

3 tbsp

extra virgin olive oil

2 tbsp

fresh minced garlic

5 oz

package fresh baby spinach leaves, stems removed

1/2 lb

broccolini, steamed until fork tender

1 cup

marinated artichoke hearts, drained

1/4 cup

freshly grated Parmesan Cheese

1 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1/4 tsp

garlic salt

2 tbsp

extra virgin olive oil for additional drizzling