INGREDIENTS
1/2 cup
lentil purée - use any color lentils
1 cup
all purpose flour
2/3 cup
granulated sugar
1/2 cup
cocoa
1/2 tsp
baking soda
1/4 tsp
salt
1/4 cup
cream
2 larges
eggs
1/2 Tbs
apple cider vinegar
2 tsps
vanilla extract
1/3 cup
water
1 serving
powdered sugar to dust on top