INGREDIENTS
3
Beets
1/2 lb
Carrots
3
sprigs Rosemary, fresh
2
Sweet potatoes, peeled, and cut into 1 - 1 1/2 in. chunks, medium
1/2 tsp
Thyme
3 tbsp
Balsamic vinegar
2 tbsp
Maple syrup
1/2 tsp
Cinnamon
1
Pepper, fresh ground
1 tbsp
Olive oil, extra virgin