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Moroccan Lamb Tagine

Closet Cooking
  • 165 minutes
  • Serves 2

INGREDIENTS

2 tsp

paprika

1/4 tsp

ground turmeric

1/2 tsp

ground cumin

1/4 tsp

cayenne pepper

1 tsp

ground cinnamon

1/4 tsp

ground cloves

1/2 tsp

ground cardamom

1 tsp

salt

1/2 tsp

ground ginger

3/4 tsp

garlic powder

3/4 tsp

ground coriander

1 pinch

saffron

1

lemon zest

1 tbsp

oil

1 lb

lamb

1 tbsp

oil

1

onion

3 cloves

garlic

1 tbsp

ginger

2 tbsp

tomato paste

1 cups

beef stock

2

carrots

1/2 cup

apricots

1/2 cup

dates

1/2 cup

figs

1 tbsp

honey

2 tbsp

harissa

1 tbsp

cilantro

1 tbsp

parsley

1 tbsp

almond

1 cup

water

1 cup

couscous

1

juice of lemon

1 tbsp

olive oil

1 tbsp

mint