INGREDIENTS
1/2 lb
Italian sausage
1
Bay leaf
2 15 ounce cans
Cannellini beans
2
Carrots
2
stalks Celery
3 cloves
Garlic
1
Onion
1 tsp
Oregano
1
Parsley
1 15 ounce can
Tomatoes
4 cups
Ham broth or chicken broth or chicken stock
1 tbsp
Tomato paste
1/4 cup
White wine or broth
1 cup
Ditalini pasta
1/2 tsp
Fennel seeds, toasted and ground
1 pinch
Red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil
1
(2 inch) piece Parmesan, rind