INGREDIENTS
1 lb
Cherry or grape tomatoes
2
Garlic cloves, medium
2 tbsp
Italian parsley, leaves
1 tbsp
Oregano, leaves
1 lb
Short pasta, dried
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1/4 cup
Olive oil
1
freshly grated parmesan cheese (about 1 ounce)
5 oz
Chevre